OSHA and CDC Issue Interim Guidance To Protect Workers in Meatpacking and Processing Industries

"FYI – Please see the News Release below. The Occupational Safety and Health Administration (OSHA) and the Centers for Disease Control and Prevention (CDC) have released joint coronavirus-related interim guidance for meatpacking and meat processing workers and employers – including those involved in beef, pork and poultry operations.

Thank you for participating in the Voluntary Protection Program."

-Rich

The news release can also be viewed here.

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