OSHA and CDC Issue Interim Guidance To Protect Workers in Meatpacking and Processing Industries
"FYI – Please see the News Release below. The Occupational Safety and Health Administration (OSHA) and the Centers for Disease Control and Prevention (CDC) have released joint coronavirus-related interim guidance for meatpacking and meat processing workers and employers – including those involved in beef, pork and poultry operations.
Thank you for participating in the Voluntary Protection Program."
The news release can also be viewed here.